If you were a grape variety, what would you be?
Syrah: Warm, inviting, occasionally spicy and great round the dinner table.  But can be bitter if not treated correctly.

What are the things you like most about your job?
Working as a team, at ewpr and with our clients - I find collaboration very gratifying and it produces the best results. There is never a one-size fits all and I love learning from the winemakers, the writers and my colleagues.

Why is your favourite client your favourite client?
Because we are one team.  We all care about the same mission and want the best results possible.  They make the work a pleasure to do.

Why are you suited to PR?
I love being able to be the bridge between passionate winemakers and the public.  It brings me joy to be in the process of bringing our clients’ work to the experts and beyond.

What is your favourite wine?
It’s like choosing a favourite…anything, I can’t.  Choosing wine is always dependent on my mood - but, if I had to choose one, I think it would be Chardonnay.  Can be cool and crisp or rich and buttery.

And your favourite food?
Again, totally mood dependent but I couldn’t live without seafood and Italian food.  Or maybe a Roast Chicken or… it’s just too hard!  I love it all.

Hobbies?
Music, travel, tennis, film, yoga, photography... and owning a small vineyard one day. 

Current crush?  (And we're not talking grapes…)
Roger Federer, always and forever.